III · Denesha Advising
Advice for vineyards and wineries.
For a small number of growers and wineries in North Carolina and the Southeast.

Choices about site, variety and timing in the vineyard show up later in the cellar, so the advice covers both.
The work is with vineyard owners, wineries, and growers. Some are just getting started. Others are established and want better wine, fewer problems, or a closer fit between how they farm and how they make wine.
The cellar
Stability, faults, fermentation, and blending. Problems are easier to settle when they are caught early.
Hybrids and natives
Variety selection for Southeastern conditions, and wine from the grapes that ripen well in a humid mountain climate.
The vineyard
Planning and site setup, organic and low-intervention growing, and recovery for vineyards in trouble.
Cost and workflow
Finding where a cellar spends more money or labor than it needs to.


How the work goes
A season, start to finish.
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Budbreak
Looking
A first visit, or a first read of the records. What is really happening in the vineyard and the cellar.
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First flowers
Deciding
The early decisions: site, variety, the growing program, the cellar plan.
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Fruit set
Through the season
Visits and calls when decisions come up.
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Veraison
Into the cellar
Help through fermentation and blending to the finished wine.
Sketches by James Sligh.
Terms
Four ways the work is arranged.
Steady support across vineyard and winery decisions without site visits: a standing monthly conversation, questions answered in writing between, plans and documents reviewed.
The remote retainer, plus one visit each month to the vineyard or the cellar, for operations that want regular help in person in the vineyard and the cellar.
Ongoing advising with on-site support and priority access, for operations that want consistent involvement across vineyard management and winemaking.
A defined piece of work with a beginning and an end: site planning and installation, variety and planting strategy, organic system design, vineyard recovery, or fermentation and blending.
Experience
Where Chris has worked.

Chris Denesha has worked in wine since 2007, beginning at Rodney Strong in Sonoma County, and has grown and made wine in Western North Carolina since 2014.
Most of that time has gone to learning what works in this region, from planting through fermentation. The terrain, soils and weather set real limits, and the early decisions matter most.

- 2007 to 2010
- Sonoma County, California
- 2010 to 2011
- Puget Sound, Washington
- 2011 to 2012
- Colorado Plateau, Utah
- 2012 to 2014
- Southern Georgia and Madison County, Florida
- 2014 to today
- Western North Carolina
Chris takes on a few clients at a time, for the long term. Write to chris@deneshafarms.com.